I had never eaten a scone until about 3 weeks ago. I am more of a savory foods type of girl, but that is why scones are so amazing. In fact, a quick google of savory scones, yields way more results than I thought possible. I'll have to save those for another post.
I'm not even sure how the idea of making scones got into my head, but before I knew it, I was googling and the first recipe to come up was Pam Anderson's Simple Scones on Allrecipes.com: http://allrecipes.com//Recipe/simple-scones/Detail.aspx
Since then, I've made scones 5 times. We have not had a day without them in the house. My husband, C, loves them.
I am partial to the Cranberry Orange variation, but I think the shredding of the frozen butter is what gives these scones an amazing texture and so I'm sure the other variations are just as delicious.
Thank you Pam Anderson!
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